Pandan Chiffon Cake used to be my all-time favorite dessert growing up. I love the fragrant yet oh so subtle pairing of pandan and coconut, and the light-as-air texture with just the right amount of sweetness. Although I’m not as crazy about it as I used to be (due to an increased appreciation of other desserts), I still crave my first love now and then and am extremely thankful that it is something I can actually make myself at home. 🙂 For more info on pandan, read about it in my Whole Grain Pandan Butter Cupcakes post. This time, I decided to try Little Corner of Mine Pandan Chiffon recipe. You will be itching to whip one up yourself once you see her photo – that cake is absolutely gorgeous! I didn’t manage to get mine that high but it was still light and tender. Yum!
Thanks for trying out my recipe Chris, so glad you liked it. BTW, your son is very handsome! 🙂
Thank you for the compliment! 🙂 Your girls are such cuties too!