Month: February 2013
Alex Sledding for the First Time
Being a sensory-sensitive child, Alex is often fearful and anxious of new experiences, which unfortunately prevents him from trying a lot of activities. So last Monday, when my friend invited us to go sledding, I left it to Alex to decide if he would like to give […]
Chicken and Vegetable Spring Rolls
Update (2/19/15): I had previously listed ground chicken as the main protein in the spring rolls. I love it for convenience sake but have found that it creates a filling that is too wet and therefore, more likely to tear the spring roll wrappers. Hence, […]
Melt-in-Your-Mouth Pineapple Tarts
Next up is CNY treat #5 – the extremely time-consuming, labor-intensive, but oh so delicious Pineapple Tarts! This time, I decided to try Sonia aka Nasi Lemak Lover’s latest melt-in-your-mouth dough recipe. If there is any doubt that this is truly melt-in-your-mouth, let me dispel that […]
Crispy Chocolate Walnut Cookies
Crunch! Hear the sound? No? I guess you’ll just have to make these delicious cookies yourself. Back when I was growing up, the only kind of cookies that I liked were the crispy ones. It took me a while to learn to appreciate the soft, chewy kinds […]
Valentine’s Steamboat
We finally had our belated Valentine’s meal tonight, and for the special occasion, I decided to do a steamboat. Also known as a hot pot, a steamboat consists of a simmering pot of broth placed right at the dining table, to which raw ingredients are continuously added to the […]
Valentine’s Flowers
Look what I found when I came home from work last night – gorgeous flowers from Keith and Alex. Thank you for the wonderful surprise…I love it! 😀
On Facebook
Hello everyone, I would just like to let you know that Simple Pleasures in our Lives is now on Facebook. I finally caved in and decided to create a fan page for the blog. Hopefully, that’ll make it easier for those on FB to follow and […]
Happy Chinese New Year!
We’ll be having a few friends over for tonight’s Chinese New Year Eve dinner. Let the cooking frenzy begin! 😀
Acar Timun (Spicy Pickled Cucumber)
We’re down to CNY treat #3 and it’s acar (one of Keith’s favorites)! Back home, acar is often served with keropok udang (deep-fried prawn or shrimp crackers). I still remember back in the days when we had to lay out the pieces of keropok outside in the hot sun to dry them […]
Nian Gao (Chinese New Year Sticky Cake)
On the day I was making the peanut cookies, I was making CNY treat #2 at the same time. 😀 The Nian Gao batter was quick and easy to put together, and all I had to do was keep an eye on the steamer to make sure it did not […]