The ultimate test for the homemade pandan paste is of course, the Pandan Chiffon Cake. This cake with its light and tender texture, as well as its tall and regal state, in addition to its delicious, traditional pairing of pandan and coconut flavors is truly a Malaysian classic. Using […]

When baking with pandan, I would normally use store-bought pandan paste instead of freshly-squeezed pandan juice. This is because fresh pandan leaves are not available here and often times, the frozen pandan leaves that can be found in most Asian stores are of such subpar quality that they are just not worth using. Once in a blue moon […]

A couple of weeks ago, we went maple sugaring at Lake Farmpark. We experienced various hands-on activities and sampled freshly made maple products. Yum! Will definitely consider going back next year. 😀 Easy French Toast   5 extra-large eggs ½ cup half & half A pinch […]

I’m trying to recall how this dish came about but it has been over 20 years, so the memory is a little hazy. I remember cooking this dish for the very first time when I was a teenager and I think it came about from my […]

Saw this on FB and decided to make it last Sunday for breakfast. One word….Mmmmm (okay, that may not be an actual word but you get the idea). 😀 Source: THE VIEW FROM IN HERE   1 avocado 2 eggs (I would recommend large size or […]

I have to admit that ever since I’ve made our new favorite banana bread last fall, I’ve not been too motivated to try any new banana bread recipe. 😀 However, I’ve recently decided to participate in an on-going Bake-Along event that is co-organized by Zoe (of Bake for Happy Kids), and […]

Yesterday, we decided to make a quick trip to the West Side Market in Cleveland (okay, Keith and I decided and Alex had no say but to tag along…sure is hard being a kid :D). Although WSM is supposedly a great foodie destination in Cleveland (and considering we live […]