We have a favorite Japanese restaurant that we used to frequent (before Alex came along) that serves the most wonderful, delicious green tea ice cream we had ever tasted. I’ve always thought about trying to recreate the flavor (especially since we cannot find any similar […]

Of all the types of sushi, I decided to make hand roll sushi because it seems simpler compared to the rest and also, it doesn’t require a bamboo rolling mat (which I don’t have). 🙂 We used the following ingredients for our sushi: Nori (roasted […]

I’ve wanted to make sushi for a while now but had never attempted to because the task of making sushi rice had always seemed so daunting. It turned out to be as simple as can be. 2 cups sushi rice 2 cups water 6 tablespoons […]

Ever since Alex got his Lego Creator – Mini Vehicles last Christmas, he is hooked on Lego. We love the Lego Creator series because of its 3-in-1 building feature, meaning three different sets of instructions are included in each product so you can build three […]

I decided to have Alex do the actual Louise Nevelson Found Sculpture project as well. I didn’t really have any small “lost/unused” items around in the house, so we ended up using things we had plenty of. 🙂 Since all these things were basically the […]

What is “kompia”? According to Wikitravel, it is a Foochow bagel that can only be found in Sibu where majority of the Chinese ethnic group is Foochow. For the longest time, it was true that kompia can only be bought in Sibu. However, shortly before I came over […]

I had never eaten Claypot Chicken Rice until I went over to West Malaysia for college. I first tasted it in Subang Jaya and have since then craved it occasionally. I found the following recipe online a few years back and thought that it tastes […]

Okra is one of my favorite vegetables. I remember my parents having to force me to try it when I was young and I have loved it since then. It is delicious stir-fried with shrimp, belachan, or fresh chilies, or just plain salt and pepper […]

I had a bottle of unagi sauce in my pantry that was going to expire soon but I had no unagi to use it on. Hence, I decided to stir-fry some chicken with it. The dish was so simple to make and turned out really tasty. We […]