Since early March, we have been on a maple syrup and french toast kick and the end is nowhere in sight…yet. 😀 The downside (besides the weight-gaining, of course) is that our super-delicious local maple syrup stash is decreasing at a faster rate than we had initially […]

I can’t (surprisingly) find challah bread where I live…so out came my trusty bread machine to help me whip up one. 😀 This recipe can be found in the King Arthur Flour Whole Grain Baking cookbook (a favorite of mine) or on the King Arthur Flour […]

Yikes! I guess it has been almost three weeks since my last post. Easter was lovely but it came and went in a blink – my in-laws were here for a quick visit then. We made broiled salmon (with Tony Chachere’s More Spice Seasoning…yum!) and whole wheat couscous […]