With soaring temperatures, we avoid cooking indoors whenever possible. This essentially means no baking in the oven for the summer! As an alternative, I decided to get my “baked” goods fix through steaming (on our grill’s side burner) instead. Since bananas are always plentiful in […]

Although seafoods were fresh and plentiful back in Malaysia, I had eaten a lobster only once before today, and that was almost 20 years ago. I had it in a restaurant, and it was hard, rubbery, and bland and I thought to myself, “This is […]