Hello everyone! We hope everything is well with all of you. It has been beautiful here for a couple of days now. The air is still mildly cool, with sunny blue skies – the perfect spring weather. Keith, Alex, and I have been spending every […]

Recently, I came across a really ingenious tip – frying anchovies in the microwave. I admit I was a little skeptical of this cooking method at first. I mean I like my anchovies really crispy and I was doubtful that the microwave could turn out […]

Nasi Lemak is a popular meal in Malaysia and Singapore, and is eaten at all times of the day. There are many different variations of the dish, with accompaniments that extend from simple traditional ingredients such as sambal ikan bilis (dried anchovies sambal), a few […]