After Eton, we went to lunch at our favorite Japanese restaurant – Shinano, located in Solon, OH. As usual, we had a hard time deciding on what to order but we finally settled on an unagi (broiled eel) and yakiniku (sautéed beef) meal. For sushi, we ordered unagi maki (eel again), philadelphia (smoked salmon and cream cheese), and a banzai roll (soft shell crab). To round off the meal (even though we were super-full), we shared an order of green tea ice cream. Everything was absolutely delicious! 🙂
