Here’s an easy weekday meal if you like curries. This sweet and spicy Thai dish gets its robust flavor from a pre-packaged paste and my absolute favorite brand is Maesri. Just follow the directions on the container (sometimes we just approximate…you can’t go wrong with it) and in no time at all, you’ll have a delicious one-pot meal. Beats carry-out any day – YUM!
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| Maesri green curry paste |
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| Hubby’s reading the directions |
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| Scooping out the curry paste |
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| Combine with coconut milk and cook for a few minutes |
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| Stir frequently |
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| We used boneless, skinless chicken thighs (straight from the freezer) |
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| Once chicken is cooked and tender, |
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| Add more coconut milk and fish sauce. Bring to a boil and it’s done! |
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| Serve with rice – delicious!!! |
