Where has our summer gone to? Not that I’m complaining weather-wise, since the cooler weather has allowed me to bake, bake, and bake. But at the same time, it feels so strange…it feels like we’re bypassing summer straight to fall. Not only that, school will […]

Yay!! I finally managed to coincide a post with a celebration before the actual day, not after. 🙂 Something green for St. Patrick’s Day, anyone? This pound cake is flavored with pandan, a flavoring as widely used in Southeast Asia as vanilla extract is used […]

Don’t you just love it when the first thing you choose to make from a new cookbook comes out perfectly? I had never seen or heard anything about the book – All Cakes Consideredby Melissa Gray until it caught my eye as I walked passed […]