Sunday is usually a big cooking day for us, so that all we would need to do during the busy weekdays is just reheating. One of the dishes we made this week was grilled turmeric chicken. This recipe originally comes from Linda of Roti n […]

Happy Fourth of July! No huge cookout for us (especially since Cyber decided to keep us up all night last night…thank goodness it’s a holiday today!) but I’ve managed to muster up some energy 😀 to make one of my favorite summer desserts – coconut agar-agar. […]

Back when I was growing up, I was never too keen on kuih because I found most of them overly sweet. After living without them for more than a decade, I find myself craving some traditional kuih I grew up with (they are very much part of […]

Last but certainly not least, my CNY treat #6 is Kuih Bangkit. Kuih Bangkit is a delicious, melt-in-the-mouth coconut-flavored cookie. It is in fact my all-time favorite CNY cookie! Here’s the problem – it is probably (for me) the most challenging cookie to make. Most […]

The fourth item on my list to make for Chinese New Year (CNY) was Kuih Bangkit. I decided to try Little Corner of Mine Kuih Bangkit recipe. As it was my first time making Kuih Bangkit, I had no idea (and I still don’t know) […]

Recently, I came across a really ingenious tip – frying anchovies in the microwave. I admit I was a little skeptical of this cooking method at first. I mean I like my anchovies really crispy and I was doubtful that the microwave could turn out […]

Nasi Lemak is a popular meal in Malaysia and Singapore, and is eaten at all times of the day. There are many different variations of the dish, with accompaniments that extend from simple traditional ingredients such as sambal ikan bilis (dried anchovies sambal), a few […]