We’re down to CNY treat #3 and it’s acar (one of Keith’s favorites)! Back home, acar is often served with keropok udang (deep-fried prawn or shrimp crackers). I still remember back in the days when we had to lay out the pieces of keropok outside in the hot sun to dry them […]

Just made our second CNY treat yesterday – Acar, traditionally (for my family anyway) served with shrimp/prawn crackers. Yum! Click here to get the recipe.

  I was never really fond of Acar when I was still living back home. It’s amazing what one will crave after years of not having it. This recipe is from one of my mom’s old Female Cookbooks and I have adapted it to my […]