Hello everyone! It has been a while since my last posting. Sorry…I just couldn’t find the time. Anyway, I hope everyone has had a great summer so far. I actually have quite a few recipes/pictures that I would like to share. They have been sitting […]

I came across this recipe approximately five or six years ago on a Geocities website. Although I have made this dish based on the original recipe before and it turned out great, I have since then tweaked and refined it a little because I felt […]

Hello everyone! We hope everything is well with all of you. It has been beautiful here for a couple of days now. The air is still mildly cool, with sunny blue skies – the perfect spring weather. Keith, Alex, and I have been spending every […]

Recently, I came across a really ingenious tip – frying anchovies in the microwave. I admit I was a little skeptical of this cooking method at first. I mean I like my anchovies really crispy and I was doubtful that the microwave could turn out […]

Nasi Lemak is a popular meal in Malaysia and Singapore, and is eaten at all times of the day. There are many different variations of the dish, with accompaniments that extend from simple traditional ingredients such as sambal ikan bilis (dried anchovies sambal), a few […]

We always seem to have ripe bananas laying around in the kitchen and what better way to use them than to make banana bread. We eat banana bread a lot in this household. It makes a quick and delicious on-the-go breakfast or lunch, as well […]