Category: Breads
Devil’s Food Cake Muffins
Here’s another guest post from my sis, Flora – the muffins look great, Sis! I can’t wait to make them myself. 😀 Lightly adapted from “King Arthur Flour Whole Grain Baking” I doubled the original recipe to make 48 muffins. These freeze really well up […]
Cranberry Bread
I’m always on a lookout for kid-friendly recipes for Alex and when I saw this one in the latest Taste of Home magazine (October & November 2009 issue), I just knew Alex would have lots of fun making it. The recipe – Kelsey’s Favorite Cranberry […]
Raisin and Cranberry Scones
I woke up early Saturday morning while it was still dark out. After tossing around in bed for who knows how long without any success in falling back to sleep, I finally gave up and decided to surprise hubby with fresh-baked scones instead. I had […]
Cranberry Wheat Bread
This is one of my favorite breads, filled with chock-full of dried cranberries and chopped nuts. It is quick and easy to put together in a bread machine. I just love the convenience of a bread machine, which allows me to make breads with little […]
Plum Sour Cream Muffins
I love muffins. They are quick and easy to whip up and make a great on-the-go breakfast or snack. This recipe comes from an all-time favorite book of mine – King Arthur Flour Whole Grain Baking. I have made a lot of baked goods from […]
Zucchini Bread
This is a belated summer post – I’ve never really liked zucchini bread simply because most of the ones you would find in the stores tend to be unappealingly dense and gummy, as well as bland tasting. However, with plenty of zucchini from our garden this […]
Banana-Raisin Whole Wheat Bread
We always seem to have ripe bananas laying around in the kitchen and what better way to use them than to make banana bread. We eat banana bread a lot in this household. It makes a quick and delicious on-the-go breakfast or lunch, as well […]